Food & Beverage
Decadent delights served by a dedicated team
Passionate about creating great food, our official in-house food and beverage service supplier, will work closely with you to create a menu to impress.
Locally sourced, expertly crafted
As one of the largest convention centres in the province, we’ve got you covered with flexible, full-service spaces and services that can easily be configured for all your event needs.
Customizable Menus
Tailored to specific dietary requirements
Local Ingredients
Locally sourced whenever possible
Personal Touches
Chef-attended action stations
Themed Buffets
Available for lunch and dinner
Decadent Desserts
Made by our in-house pastry chef
Our exceptional in-house team
Our in-house culinary team is led by Executive Chef Luke Cosgrove. Inspired by the Okanagan and using the best local ingredients, Chef Luke creates menus that appeal to any group’s desired taste, budget, theme and size.
Menus that impress
Breakfast buffets
Starting at $19.95++ per person
Lunch buffets
Starting at $28.95++ per person
Build your own dinner buffets
Ranging from $39.95 to $44.95++ per person
