Food & Beverage

Chef Luke preparing a plated meal

OVG360 Hospitality is the official in-house, food and beverage service supplier. Passionate about creating great food the team will work closely with you to create a menu to impress. If you have a budget, let us know, our team would be happy to build a menu specifically for you.

Our in-house culinary team is led by Executive Chef Luke Cosgrove. Inspired by the Okanagan and using the best local ingredients, Chef Luke creates menus that appeal to any group’s desired taste, budget, theme and size. Chef attended action stations, deliciously themed buffets, exquisite plated presentations, and decadent desserts (made by our in-house Pastry Chef) contribute to our food and beverage excellence. Chicken satay with spicy peanut sauce, anyone?

Our menus are customizable and offer variety appealing to any group’s desired budget or size, from the most adventurous cuisine requests to basic boxed lunches and retail food services. Delegates will sizzle with excitement for our tasty creations. Planners marvel at our menu's value too.

2024 menu pricing:

  • 2024 Breakfast buffets start at $19.95++ per person
  • 2024 Lunch Buffets start at $28.95++ per person
  • 2024 Build Your Own Dinner Buffets range from $39.95++ to $44.95++ per person
Plated chicken lunch
Pictures of Sumac Ridge Wine
Buffets at the back of a meal service room, Salon B/C
Action station with guests looking at chef cooking
Plated salad
In house pastries
Appetizers on a white plate for a reception
Main Course
Staff of PTCC
Caprese salad
Fresh Fruit Display