Spectra is the official in-house, food and beverage service provider. Rooted in the delivery of fresh food and beverage, the culinary team is composed of experiential foodies. Led by Executive Chef James Mathieson, the culinary team use local flavours to create sweetly satisfying dishes. Passionate about creating great food and menus, Chef James and the culinary team will work with you to create a menu that impresses. If you’ve got a budget, let us know, and Chef James will work with you.
We offer a variety of exceptional menu plans inspired by culinary influences from around the world. Chef attended action stations, deliciously themed buffets, exquisite plate presentations, and decadent desserts contribute to our food and beverage excellence. Chicken satay with spicy peanut sauce, anyone?
Our menus are flexible and offer variety to appeal to any group’s desired budget or size, from the most adventurous cuisine requests to basic boxed lunches and retail food services. We specialize in creative interpretations on traditional favourites as well as all types of gourmet, nouvelle and ethnic cuisines. Delegates will sizzle with excitement for our tasty creations!
Health and Safety
Our food and beverage staff are closely following and adapting to the safety procedures set out by the Provincial Health Office (PHO), BC Meetings and Events COVID Restart Guide and the BC Restaurant and Foodservices Association (BCRFA) Blueprint for Reopening. If you have any questions or concerns in regards to food preparation and safety practices, please don't hesitate to contact us.